Do you know what are the three keys for successful stretch wrappers?

Do you know what are the three keys for successful stretch wrappers?

You need to make sure that your goods arrive at the customer’s location under “manufacturing” conditions. Here are three things you can do without considering your model or age for stretching packaging, but how can you improve the probability of success?

First, using a proper amount of containment is what you need to do.

On all loads, you must ensure that the correct containment is applied. However, the more important thing is to make sure you get it. Do you know what the proper containment means? It means the difference between a safe load and a disaster. For you, if you don’t know what your control should be, packing your load as tightly as possible is what you should be doing. You must not do anything to destroy your product.

Although the best way to determine the deterrent is through experience, a tool called “deterrence” has been proposed. As we can see, this is a simple tool that users can refer to for years. If for your deterrence, you’re not sure what it should be. Well, that’s a good start.

Second, maintain maintenance updates.

If your stretch wrappers are broken, you can end with film damage. It’s the film that breaks your action; Your goods may be in danger because of them.

When the film is damaged, the fast stabilizing system is the target of the operator. And it can stop the interruption. The purpose of quick fixes is to reduce the tension of the film. Unfortunately, this also reduces the control of the load and increases the risk of bad things happening. Do you know what this process is? This is what we call the cycle of doom.

In fact, film damage is not the latest sign of maintenance. There are other reasons, such as unscheduled outages, excessive machine wear, degenerate pre-stretching, inconsistent film tension and poor film quality.

Third, you need to put the goods in a tray.

It is not ok to destroy the invisible wall on the tray. The location and number of your products should not exceed the tray, should only be a slight inboard. If it is more than a tray, they have a high risk of being damaged. What you need to do is to put the goods in the tray and keep the goods upright.

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